45 years of experience. One passionate focus: your restaurant.
We’re not trying to be everything to everybody. We’ve chosen to specialize in what we know best—protecting the businesses that feed our communities.
Why do we do what we do?
Between our team, we’ve spent 45 years in the insurance industry and just as many years eating and drinking our way through restaurants across the region. That’s not just research—it’s passion. We understand that restaurant insurance isn’t just another policy. It’s the difference between a bad day and bankruptcy.
Most insurance agencies treat restaurants like any other commercial client. They’ll sell you a policy, wish you luck, and move on to the next account.
We made a different choice.
We decided to become experts in the unique risks, challenges, and opportunities that restaurant owners face every single day.
Not just knowledgeable. Not just familiar. Experts. Because when your livelihood depends on Friday night dinner service going smoothly, “good enough” insurance advice isn’t good enough.
The Coverage Kitchen Difference
We speak restaurant.
We know that “86’d” doesn’t mean you need 86 different coverages (though some agents might try to sell you that many). We understand that your liquor liability needs are different during happy hour than Sunday brunch—and we structure your coverage accordingly. And we get why your food truck needs different coverage than a fine dining establishment—even though both serve food and both need protection.
Any establishment that sells, serves, or assists in the purchase or use of liquor is open to a liability claim as a consequence of someone getting inebriated to the extent that injuries or property damage result.
If you are in the business of selling or serving alcohol, it is critical that you protect yourself from potential financial losses by obtaining a liquor liability insurance policy. Having the right policy in place could help cover your legal costs, court fees, and any civil or criminal damages stemming from an incident involving liquor.
Providing a valet service is convenient for your guests, but damaging a vehicle or property, or causing injury, is a very real risk associated with offering this service.
Obtain a general liability policy to protect your business from lawsuits by a third party. Be certain that a garagekeepers legal liability policy is also in effect with adequate limits to cover any physical damage to a guest's vehicle or other vehicles on-site. If you are using an independent valet service, obtain a certificate of insurance to verify they have the proper coverage with adequate limits. Also make sure that your business is named as an additional insured under their policy.
In the event of a covered cause of loss, most policies include coverage for the income you cannot collect. What happens if one of your key suppliers, such as your food or beverage distributor, is incapable of supplying you with what you need to keep your business running?
Make sure that your business income insurance includes contingent business income coverage to protect against the loss of potential earnings to your restaurant caused by the inability of a key vendor to provide a component necessary for the completion or execution of your services.
On average, it's estimated that three out of five businesses will be sued by their employees. Restaurants, just like any other business, are vulnerable from the pre-hire process through to a possible reduction in workforce. Claims can stem from just about anything, such as someone taking a "joke" the wrong way and being offended.
Coverage to protect you against this risk normally comes as a standalone policy. The right coverage is critical to your risk management process as it protects against discrimination, wrongful termination, sexual harassment, and other employment-related allegations. Typically, the policy will cover your business as well as your directors and officers. Third party coverage is an added option, usually accomplished via a policy endorsement, and addresses claims made by customers or vendors against you from acts committed by employees.
Exterior signs associated with your business are vulnerable to fire, vandalism, and weather. Most commercial property policies offer a sublimit of coverage for signs, but it might not be enough.
Evaluate your sign exposures and determine if your existing commercial property insurance policy provides sufficient coverage. If not, increase the policy limit as required.
Equipment such as freezers, stoves, dishwashers, and air conditioning units are vital when running a restaurant. If a power surge or mechanical failure results in equipment breakdown, your business can experience expensive repairs and lost income.
Make sure you maintain systems breakdown insurance, including business interruption and spoilage coverage so that you can get your business up and running again without suffering financial setbacks.
As exposed by Superstorm Sandy and other significant weather events in recent years, flooding can occur in almost any location and to any business. Are you protected?
Flood insurance is typically not included in a commercial property insurance policy, but can generally be added by endorsement as long as the property is not in a high risk flood zone. If coverage is excluded from the policy, you should look into the cost to add it. If your property is in a high risk flood zone, you will need to obtain a standalone policy. In either case, it’s important to have coverage.
Just about all businesses rely on technology in some way; it's increasingly used to store sensitive information, such as credit cards, passwords, and social security numbers. However, you're at risk if this information is lost, stolen, or compromised. In fact, you may even be legally obligated to alert those impacted by the breach and possibly pay for any financial loss incurred.
Experiencing a data breach is often not a question of if but when. Securing a cyber liability policy can offer coverage for expenses associated with compliance regarding data breach notification laws, securing legal counsel to advise on incident response, credit monitoring services, and paying for regulatory defense, as well as penalties arising from privacy law violations.
Most restaurant owners remember to insure their contents, such as tables and chairs, but do not factor in the cost of the improvements they have made when selecting a building or contents limit.
If you have done or are considering a renovation to your restaurant, factor the cost into the building limit if you own the building or contents limit if you lease.
A power outage, mechanical failure, or other covered event can cause food to spoil, which then must be discarded.
This coverage will cover the replacement cost of the spoiled food. Most policies include coverage, but you should confirm the limit is sufficient.
Two things a restaurant has easily accessible are food and money. Employees have been known to run scams to pocket money or steal food to take home or give away to friends and family members.
Make sure you have coverage for employee theft. This can help compensate you for some of your financial losses.
If your restaurant offers food delivery service, whether the drivers are using their own vehicles or those owned by the company, you can be named in a lawsuit as a result of injury or damage caused by them while making a delivery for you.
A business auto insurance policy should be maintained if the vehicles are owned by the company. If employees are using their own vehicles to make deliveries, then hired and non-owned auto liability coverage should be maintained. Both will defend you if you are named in a lawsuit as a result of an employee getting into an accident while making a delivery for you.
If one of your employees receives an injury or becomes ill due to a work-related occurrence, you are required by law to have the proper coverage in place.
Workers' compensation protects your employees should a job-related injury or sickness occur during the course of employment. This coverage is required by law and may vary by area, so be sure that you understand your obligations for all physical locations where your business operates in and all physical locations where you hire your employees.
We know your pain points.
Spoilage coverage that actually covers spoilage. Cyber liability that protects your POS system. Employment practices coverage that won’t break your budget. We’ve seen what happens when restaurants are underinsured, and we’re here to make sure that doesn’t happen to you.
Restaurant margins are thin—we get it.
Every dollar counts in your operation. That’s why we don’t just sell policies—we craft coverage strategies. We know the difference between what you MUST have, what you SHOULD have, and what insurance salespeople WANT you to have. Our job is to protect your business without padding our commission.
Our specialized approach.
While our website shows other insurance products, make no mistake: restaurants are what we’re passionate about. We’ve built relationships with carriers who understand the food service industry. We’ve negotiated programs specifically designed for restaurants, bars, cafes, food trucks, caterers, and every other type of food service operation.
We offer access to multiple carrier options, ensuring you get the right coverage at the right price. From small neighborhood cafes to multi-location restaurant groups, we have the expertise and carrier relationships to protect your investment.
More than just insurance.
When you work with The Coverage Kitchen, you’re not just getting an insurance policy. You’re getting:
- Responsive Service: We answer our phones. We return calls. We’re here when you need us—especially during a claim.
- Proactive Risk Management: We help you identify potential problems before they become claims.
- Industry Knowledge: We stay current on food service regulations, emerging risks, and industry trends.
- Carrier Expertise: We know which carriers excel at restaurant claims and which ones don’t.
- Workers’ Compensation Specialists: We understand the unique challenges of covering kitchen staff, servers, and delivery personnel.
The 86’d Coverage Audit™
We offer something no other insurance agency does: The 86’d Coverage Audit. Just like you 86 menu items that aren’t working, we help you eliminate coverage you don’t need and add protection you’re missing. It’s a comprehensive review that speaks your language—because we know the difference between “in the weeds” and actually being covered when things go sideways.
What’s included in your free 86’d Coverage Audit:
- Line-by-line policy review in plain English (no insurance-speak)
- Coverage gap analysis specific to your restaurant type
- Comparison quote from our multiple carrier options
- Kitchen-to-table risk assessment of your operation
- Written recommendations you can actually understand
Let’s cook up some coverage.
If you’re tired of insurance agents who think “mise en place” is a type of insurance policy, we should talk. If you want someone who understands that your biggest risk isn’t just fire—it’s a Friday night power outage during the dinner rush—let’s have a conversation.
We’re The Coverage Kitchen, and we’re here to serve up exactly what your restaurant needs. No more, no less. Just like a perfectly balanced dish.
Ready to get started? Book your free 86’d Coverage Audit today.
Let’s Get Started
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